The Kirkstyle Inn's Cocktail: A Unique Shrub with a Twist!
Are you ready to explore a cocktail that challenges the traditional? This week's feature is a refreshing drink with an unexpected ingredient. Say hello to the beetroot and sumac shrub, a creation by the Kirkstyle Inn's talented head chef, Connor Wilson.
Shrubs, typically vinegar-based, are given a twist with lemon juice, adding a vibrant sharpness to the syrup. This clever substitution is the key to balancing the earthy tones of beetroot and the tangy sumac. But here's where it gets interesting: a non-alcoholic gin is used to infuse botanical flavors, creating a complex yet harmonious taste.
Ingredients and Preparation:
Beetroot and Sumac Syrup:
- 100ml of freshly squeezed beetroot juice, a vibrant and healthy base.
- 100g of caster sugar, adding sweetness.
- 30g of sumac, a tangy spice with a unique flavor profile.
- 100ml of fresh lemon juice, providing the bright acidity.
For the Shrub Cocktail:
- 50ml of the homemade beetroot and sumac syrup.
- 25ml of 0% gin (like Gordon's Dry 00) for a botanical touch.
- Soda water to taste, keeping it light and refreshing.
- A rosemary sprig as a fragrant garnish.
Let's Get Mixing:
- Begin by combining all the syrup ingredients in a saucepan. Simmer gently for 5 minutes, stirring to dissolve the sugar. This simple step creates a flavorful base.
- Transfer the syrup to a jar and chill overnight. This resting period allows the flavors to develop.
- The next day, strain the syrup for a smooth texture. It's now ready to use and will keep for a week in the fridge or a month in the freezer.
- When you're ready to impress, mix the syrup and gin in a shaker with ice. Shake until chilled, then strain into a tumbler with fresh ice.
- Top with soda water and the rosemary garnish. Voila! A unique, non-alcoholic cocktail is served.
And this is the part most people miss: the syrup can also be a delicious soda alternative when mixed with plain soda water. It's a versatile creation!
What's your take on this cocktail? Do you appreciate the use of non-alcoholic spirits, or do you prefer the traditional kick of alcohol? Let the debate begin in the comments!
